Instant Pot Ribs Apple Juice Liquid Smoke

Fall off the bone moist and full of flavor. Snap your lid on and cook for 25 minutes.

Pork Baby Back Ribs 2 Cups Apple Juice And 1 2 Ts Liquid Smoke Pressure Cook 26 Minutes Npr Brush With Bbq Sauce And Broil Until Pork Food Pressure Cooking

Add broth apple cider vinegar and liquid smoke to the Instant Pot.

Instant pot ribs apple juice liquid smoke. Rub the dry rub into you pork ribs and place them in your instant pot standing up and wrapping around the inside of the pot to be sure they all fit. I took a chance and set the IP for the time called for in the recipe. I made two batches of Instant Pot Spare Ribs one with a tablespoon of liquid smoke in the water the other without.

I never thought an Instant Pot could rival the ribs made on the grill. Place the trivet in the liner and place the ribs on top of the trivet standing on its side and wrapped around the inside of the pot. 1 Tablespoon liquid smoke.

Ive always used the Apple Juice liquid smoke then I add 14 cup of vinegar they always come out fall off the bone delicious. Combine apple juice vinegar 13 cup bbq sauce and liquid smoke if using in the instant pot. Place the ribs inside the pot standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.

Granulated onion paprika apple juice broiler brown sugar and 10 more Instant Pot BBQ Ribs Mama Maggies Kitchen bbq sauce salt water brown sugar onion powder paprika apple cider vinegar and 7 more. Pace rack in bottom of Instant Pot. Mix apple juice water apple cider vinegar and liquid smoke in a container.

Coil the ribs inside the pot cover and cook on high pressure 25 minutes followed by a 10-minute natural. Place ribs on the trivet trying not to overlap too much. Place rib sections on top of rack either by layering them or placing them on their sides it doesnt matter as long as they stay under the maximum fill line.

Add the liquid mixture to the Instant Pot. Pressure cookmanual on high for 25 minutes. Instead I got a flavor enhancer.

I was out of Apple Juice one day. Arrange the ribs around the rim of the Instant Pot. And by using apple juice and liquid smoke as the cooking liquid these ribs are infused with flavor much like you would get when smoked with applewood.

1 12 cups apple juice. And then pop them into the instant pot with some water apple cider vinegar and a bit of liquid smoke. If you like you can add 12 teaspoon of liquid smoke to the waterapple juice mixture for a right-off-the-grill flavor.

Add juice apple cider and liquid smoke to the Instant Pot stir to combine. Its a terrible description but the liquid smoke ribs taste meatier. Set the Instant Pot to the MeatStew setting and set the timer to 20 minutes.

This part is kind of a pain but its worth it for extra tender fall-apart ribs. Rub all sides of the ribs with BBQ seasoning. Let set in the pot for 10 minutes and then release the steam and open the lid.

So I cooked them in water they came out tough. Go for only 23 minutes for 5-6 lbs15-2 racks of ribs if you want the ribs slightly firmer 18 minutes for 2-4 lbs1 rack. How to Make Instant Pot Baby Back Ribs.

I added 1 TBSP of liquid smoke which I seen on another AR recipe and it was perfect. I followed the recipe but only had one rack. Place the trivet or rack in the bottom of a 6-quart or larger Instant Pot.

Pour in apple juice and add liquid smoke. Add the apple juice apple cider vinegar and liquid smoke. The process for making instant pot ribs is truly easy.

Im giving the Apple Juice credit for tenderizing the meat. Secure the lid and hit Manual or Pressure Cook High Pressure for 30 minutes for 5-6 lbs15-2 racks of ribs 25 minutes for 2-4 lbs1 rack. Place the ribs inside the Instant Pot standing and pressing on the sides of the Instant Pot.

I was skeptical at first myself but the instant pot truly does create the most tender ribs. Pull the ribs out of the pot and spread on a foil lined cookie sheet. Pour the apple juice apple cider vinegar and liquid smoke inside the Instant pot no need to stir.

I expected a strong woody flavor kind of like over-smoked meat. You can use 1 to 2 racks and cut each into three pieces or roll them up and place in the Instant Pot. Pour in the water apple cider vinegar and liquid smoke.

Meat apple cider vinegar apple juice barbecue sauce liquid smoke St Louis ribs Dinner Main Course American Modern Medium Meat 1-2 hours Pressure Cook Apple Juice BBQ Sauce Liquid Smoke Pork Back Ribs baby back pork ribs insta pot ribs instant pot instant pot pressure cooker instant pot ribs instant pot ribs recipe pressure cooker. Place apple juice liquid smoke and vinegar in the bottom of the Instant Pot insert and place trivet in the bottom. In the liner of the Instant Pot pour in the apple juice or water apple cider and liquid smoke.

Place steamer rack in the bottom of your Instant Pot. Remove thin translucent membrane from the back side of the ribs. Add a small legged trivet to the Instant Pot optional but I prefer to keep the ribs out of the liquid as much as possible.

14 cup apple cider vinegar. Scatter sage leaves and onion over the the bottom its okay that they fall through the rack. The Instant Pot tenderizes these meats to PERFECTION in record time.

1 cup BBQ sauce. Baby back ribs. Rub the ribs with seasoning salt and BBQ Dry Rub.

Secure the lid making sure the vent is closed. Testing liquid smoke with Instant Pot Spare Ribs.

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