Potato Recipe Baked Sliced

Scrub the russet potatoes clean and cut into 34 inch slicesThis is thick enough so they dont shrink down to potato chips but thin enough so they bake through nicely. Sprinkle with cheese green onions and seasoning.

Baked Sweet Potato Slices Lindsay Ann Loft Sweet Potato Recipes Baked Sweet Potato Slices Baking Sweet

Return to oven and roast for an additional 15 minutes.

Potato recipe baked sliced. Lightly brush potatoes with olive oil. Place potatoes in a greased shallow baking dish. Wedge onion or shallot slices throughout potato slices - in about 3 or 4 sections of each potato.

Working quickly layer potato slices into stacks in muffin cups filling each cup to the top. Its also like having all of your potato dreams come true at once. Pierce potatoes all over with a fork.

Stir together the butter olive oil chives and some salt and pepper in a small bowl. Microwave on high for 5-6 minutes or until the potatoes are almost soft. Mix the potatoes around until they are all coated.

Place the potato slices on a baking tray lined with parchment paper. These potatoes have the crispy edges of your favorite french fries but with middles as creamy as mashed potatoes plus the added bonus of being essentially wholesome baked potatoes in clever disguise. Shake to coat evenly.

See recipe card at the bottom of post for full ingredient amounts and instructions. Cooks Notes A Japanese or French mandoline is great for slicing vegetables uniformly -- anywhere from very thin to thick -- and takes much less time than slicing by hand with a knife. Remove from oven and let potato stacks stand in pan 3 to 5 minutes.

Sprinkle with seasoning blend and salt. Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Microwave for 10 minutes rearranging potatoes after 5 minutes.

Heat oven to 425F. Preheat oven to 350. Bake for 30 to 40 minutes or until lightly browned on both sides turning once.

Remove potatoes from oven and flip one more time. Sprinkle with melted butter and chopped herbs--getting it down between slices. Preheat the oven to 400 degrees F 200 degrees C.

Brush with 14 cup butter. Sprinkle with salt and pepper flakes. The Best Sliced Baked Potatoes Recipes on Yummly Gruyere And Rosemary Sliced Baked Potato Sliced Baked Potato hasselback With Rosemary And Gruyere Nov 18 Sliced Baked Potato With Mojo Verde.

Check doneness and cook a bit more if necessary until potatoes are nearly done. When potatoes are ready top with crumbled bacon cheese green onion. Roast potatoes for 15 minutes.

Remove from oven and flip potatoes over. The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. Bake at 450 for 20-25 minutes or until golden brown turning once.

Arrange potatoes in a single layer in an ungreased 15x10x1-in. Place them on a cookie sheet. Toss potatoes in butter mixture.

Place in a large bowl. Brush with the remaining butter and oil mixture. Cut potatoes vertically into thin slices but not all the way through.

How to Bake Sliced Potatoes. Place the potatoes vertically in the prepared baking dish. Preheat the oven to 450 degrees F.

Step 2 Place potatoes garlic powder black pepper celery seed paprika cayenne pepper and salt into a zip-top bag. Cut potatoes into 14-in. With a sharp knife slice potatoes thinly but not all the way through leaving slices attached at the bottom.

Lay a spoon next to the potato to prevent knife from cutting all the way through. Bake uncovered at 425 for 30 minutes. With a sharp knife make vertical slits in potatoes 18- to 14-inch apart being sure to stop at least 14 inch before bottom do not cut all the way through.

Brush both side of potato slices with butter. Arrange in a single layer on prepared baking sheet. Place potatoes in a microwave safe dish or pan.

I usually fold one side of the parchment paper over and swirl them around that way I dont have to get my hands or a spoon oily. Bake for 10 minutes or until the cheese is bubbly and the potatoes are soft. Bake until potatoes are golden brown and crisp in places about 30 minutes.

Add the olive oil salt and cracked pepper on top. Bake in preheated oven until edges and tops are golden brown and centers are tender 45 to 55 minutes. Cut potatoes into 34 to 1 inch thick slices discarding ends.

DIRECTIONS Peel potatoes only if the skin is tough otherwise just scrub and rinse them. Preheat oven to 400F. Place sliced potatoes in baking dish and cover with a paper towel.

Rub with oil and season generously with salt and pepper then place on a baking sheet.

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