Best Lentil Soup Recipe Crock Pot

Add salt lentils celery carrots chicken stock canned tomatoes bay leaf fennel seeds and rosemary. Place all ingredients in the crockpot.

Slow Cooker Vegetarian Lentil Soup Is Best Lentil Soup Recipe With Hearty Texture And Umami Slow Cooker Lentil Soup Slow Cooker Lentils Vegetarian Soup Recipes

This lentil soup recipe is a few years in the making.

Best lentil soup recipe crock pot. Everyone will love this Crock pot ranch style beans recipe that is hearty and delicious and seasoned to perfection. The original title of this recipe was Spiced Vegan Lentil Soup which is accurate but a mouthful. Slow Cooker Lentil Soup with Sausage.

Slow Cooker Shrimp Jambalaya Recipe is another amazing one pot meal that is so flavorful in each biteWith lots of shrimp chicken and sausage this meal is sure to please the entire family. Pulse gently until semi-smooth and creamy-looking the oil will form a creamy emulsion with the soup. Slow Cooker Lentil Soup with Bacon.

Kale add it just for the last 20. Crockpot lentil soup recipe variations. Cover and cook on high for 5-6 hours or low for 7-8 hours.

This slow-cooker lentil soup tastes great just the way it is but you can make some changes to the recipe for different variations. Cover and cook on Low for 8-10 hours or on High for 4-5 hours with this soup longer is better. No need to stir.

Stir almost all the bacon into the slow cooker with the lentils and cook as directed. Cover and cook on low for 8-10 hours or until lentils are cooked to your liking. 6 qt or larger.

Cook on medium heat in the crockpot for 8 to 10 hours. Whether youre looking to lighten up your meals or warm up with a steaming bowl of soup this healthy lentil soup recipe is for you. Place all the ingredients except the vinegar in a 3 12- to 4-quart slow cooker and stir to combine.

Stir in the chicken broth water and tomato sauce. Combine all ingredients except spinach in crock pot. Prepare ¼ pound Baked Bacon and cut crosswise into ½-inch slices.

Try adding some of these flavorful options to your soup. In a 3 12 quart or larger slow cooker combine the lentils celery carrots onion garlic and ham. Submit a Recipe Correction.

Combine water ham tomatoes lentils onion carrots celery garlic pepper salt thyme and bay leaf in a slow cooker. In cooker mix ingredients. Cover and cook on LOW until lentils and vegetables are tender 6 to 7 hours.

Remove the bay leaf and stir in the red wine vinegar. Cook on low heat for 8-10 hours or until lentils have cooked and soup has thickened. Remove bay leaf before serving.

Pre-soak the lentils in water for at least 2 hours preferably overnight. Stir together lentils with all ingredients in a crock pot. Transfer the sausage and onion garlic mixture to the crockpot.

DIRECTIONS Place all ingredients into crock pot. Step 2 Cover and cook on LOW until lentils and vegetables are as soft as you like 6 to 8 hours. Add more chicken stock if the soup gets too thick.

Step 1 Stir together broth water tomatoes lentils carrots onion celery garlic thyme and marjoram in a 5-quart slow cooker. Place about 4 cups of soup in a blender with the olive oil. Slice 2 pounds of kielbasa sausage into ½-inch pieces and add.

Cover and cook on the LOW setting until the lentils are tender about 8 hours. Top each bowl of soup with remaining bacon pieces. In a large slow cooker add onions celery carrots potatoes corn lentils garlic powder oregano thyme soy sauce bay leaves peppercorns and vegetable broth.

Drain discarding soak water. Ease is the name of the game for this soup. With over 500 five-star reviews I think its safe to call this the Best Lentil Soup.

Enjoy this amazing slow cooker chicken noodle soup and let the crock pot do all the work. Discard bay leaves and peppercorns. Season with basil thyme oregano the bay leaf and pepper.

Spray 5- to 6-quart slow cooker with cooking spray. Cover and turn crockpot to high for 4 to 6 hours or 8-10 hours on low. Stir in spinach and let sit covered a few minutes until spinach has completely wilted.

Cook on Low heat setting 8 to 10 hours. Having been disappointed by too many lentil soup recipes to count I set out to make the absolute best one. Cover and cook on Low for 11 hours.

Remove bay leaf and thyme sprig before serving.

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